Smoked mackerel kedgeree, 89p


Yum.

Jack Monroe

This kedgeree was another recipe idea suggested by my readers based in my food shop – and it was an absolute hit – Thankyou everyone who suggested it! The mackerel can be replaced with any smoked or strong fish, and the spices can be swapped out for garam masala or curry powder, whatever you have to hand. The onions lend a soft sweetness, the rice fills you up, and the little chunks of egg and mackerel are groan-inducingly gorgeous. Try it. I hereby proclaim this one of my favourite ever recipes.

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Served two with green beans on the side.

(This post is not sponsored; I provide links to the ingredients that I use so you can see how I calculate my recipe costs, and I may earn a small commission if you click the links and make a purchase.)

1 tbsp oil
1 onion
1 tsp turmeric
1 tsp cumin

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