This kedgeree was another recipe idea suggested by my readers based in my food shop – and it was an absolute hit – Thankyou everyone who suggested it! The mackerel can be replaced with any smoked or strong fish, and the spices can be swapped out for garam masala or curry powder, whatever you have to hand. The onions lend a soft sweetness, the rice fills you up, and the little chunks of egg and mackerel are groan-inducingly gorgeous. Try it. I hereby proclaim this one of my favourite ever recipes.
Ingredients (served two with green beans on the side)
1 tbsp oil
1 tsp turmeric
1 tsp cumin
1 egg – with hindsight I’d use two, but I’m rationing them this week!
150g smoked mackerel
50g frozen spinach
Finely slice the onion and add to a medium sauté or non stick saucepan with the oil…
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